Import regulations by Nigeria customs

Import:
Tobacco:200 cigarettes or 50 medium sized cigars or 200 grammes of tobacco of foreign manufacture
Alcohol:1 bottle of wine, 1 bottle of spirits
Perfume:284cu
Gifts:valued NGN 400


If more than each of the above is imported, duty will be levied on the whole quantity. Heavy duty will be levied on luxury items such as cameras or radios unless the visitors stay is temporary. (b) It is forbidden to buy or sell antiques from or to anyone other than the Director of Antiquities or an accredited agent; visitors should obtain a clearance permit from one of the above before presenting antiques, artefacts or curios at the airport.

Export regulations by Nigeria customs

Export:
Prohibited
Champagne, sparkling wine, beer, mineral water and soft drinks; fruits, vegetables, cereals and eggs, whether fresh or preserved; jewellery and precious metals; textile fabrics and mosquito netting.

Other Nigeria customs information

A yellow fever vaccination certificate is required by travellers over one year of age arriving within six days from infected areas. Travellers arriving from non-endemic zones should note that vaccination is strongly recommended for travel outside the urban areas, even if an outbreak of the disease has not been reported and they would normally not require a vaccination certificate to enter the country. The risk of contracting yellow fever is highest in Lagos and Kaduna states. Contact Embassy/High Commission for exact details of vaccination requirements prior to travel.

Following WHO guidelines issued in 1973, a cholera vaccination certificate is not a condition of entry to Nigeria. However, evidence of cholera vaccination is required by certain nationals before they may enter the country (check with the nearest Nigerian Embassy) and vaccination is therefore advised. Cholera is a serious risk in this country and precautions are essential. Up-to-date advice should be sought before deciding whether these precautions should include vaccination, as medical opinion is divided over its effectiveness; see the Health appendix for further information.

Polio and typhoid both occur.

Malaria risk exists all year throughout the country. The predominant falciparum strain has been reported to be resistant to chloroquine.

Food drink: All water should be regarded as being potentially contaminated. Water used for drinking, brushing teeth or making ice should have first been boiled or otherwise sterilised. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products which are likely to have been made from unboiled milk. Only eat well-cooked meat and fish, preferably served hot. Pork, salad and mayonnaise may carry increased risk. Vegetables should be cooked and fruit peeled.

Other risks: Bilharzia (schistosomiasis) is present. Avoid swimming and paddling in fresh water; swimming pools which are well chlorinated and maintained are safe. Hepatitis A, B, C and E are present; precautions should be taken. Meningococcal meningitis, leishmaniasis, trypanosomiasis and onchocerciasis (river blindness) occur. TB and Dengue fever also occur and HIV is a risk.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.

Health care: The government-provided health care facilities are of a poor standard and are subject to shortages of drugs, equipment, materials and even electricity. It is advisable to take a sufficient supply of drugs or medication to meet personal needs. However, there are some adequate private facilities where the standards approach those of Europe. Doctors and hospitals often expect immediate cash payment for health services. There is no reciprocal health agreement with the UK. Medical insurance is essential.

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